Everest Pav Bhaji Masala 50gm
Everest Pav Bhaji Masala 50gm order online or whatsapp / call on 8271716972 for free home delivery in Muzaffarpur city. order only on www.citymartcart.com , muzaffarpur's online grocery / kirana store. All Kirana / Grocery items available for Free Home Delivery with Cash on Delivery ( COD ) option in Muzaffarpur.
Descriptions
Everest Pav Bhaji Masala 50gm
PRODUCT CODE : CMC5090
DESCRIPTION
Pav Bhaji Masala is
the blend that took Mumbai by storm. 'Pav' means a bun shaped home made bread.
'Bhaji' means mashed vegetables.
From its humble origins in the by-lanes of Mumbai, it has become a 'must' on menus in 5-STAR restaurants and celebrity weddings. Dished out in the far-flung corners of the country, it has acquired the status of a foremost vegetarian recipe.
Equally popular as a snack or a meal, this easy-to-cook dish enjoys a special place in the hearts of house wives.
From its humble origins in the by-lanes of Mumbai, it has become a 'must' on menus in 5-STAR restaurants and celebrity weddings. Dished out in the far-flung corners of the country, it has acquired the status of a foremost vegetarian recipe.
Equally popular as a snack or a meal, this easy-to-cook dish enjoys a special place in the hearts of house wives.
USAGE
In Pavbhaji, and other crushed and mashed veg. cuisine that uses
potatoes, tomatoes and capsicums.
RECIPE: PAV BHAJI
Before you begin: Shallow
fry 2 tsp garlic paste, 2 chopped onions in 2 tbsp oil till soft.
Add 2 chopped tomatoes, 1 tbsp Everest Pav Bhaji Masala, chilli powder and salt. Roast. Add 500 gms boiled vegetables like potatoes, green peas, cauliflower, capsicum.
Cook and mash for 2 to 3 mins. Add a blob of butter, sprinkle chopped coriander leaves. Serve with hot buttered pav (bread) and chopped raw onions sprinkled with lemon.
Add 2 chopped tomatoes, 1 tbsp Everest Pav Bhaji Masala, chilli powder and salt. Roast. Add 500 gms boiled vegetables like potatoes, green peas, cauliflower, capsicum.
Cook and mash for 2 to 3 mins. Add a blob of butter, sprinkle chopped coriander leaves. Serve with hot buttered pav (bread) and chopped raw onions sprinkled with lemon.
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